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Preparing fresh food rescue offers.
Preparing fresh food rescue offers.
For businesses
List your surplus in minutes, reach new customers looking for a deal, and turn food that would go in the bin into revenue instead.
Pricing, in plain terms
70%+
You keep
30% or less
Platform commission
You only pay a commission once a bag is actually reserved and paid for.
The problem
Bakeries bake a little too much. Cafes over-prep. Restaurants end up with plates that never got ordered. At the end of the day it's usually binned, even though customers would happily pay for it at the right price.
The solution
Set a price, a quantity and a pickup window from your dashboard. No photo studio and no long descriptions required.
Green Bags put your business in front of people actively looking for a deal nearby, many of whom have never walked through your door.
Instead of writing off unsold food as a pure loss, turn it into paid orders, reserved and paid for before the customer even arrives.
How it works
01
Tell us who you are and where customers can pick up. Every business is reviewed before going live.
02
Add a price, a quantity and a pickup window whenever you have surplus, that morning, that afternoon, whenever it happens.
03
Customers pay online the moment they reserve. It lands in your dashboard immediately.
04
The customer shows their pickup code, you confirm it in the dashboard, and you're done.
Pricing, in plain terms
No listing fees, no monthly subscription, no hidden charges. ArGadaagdo takes a commission only on bags that actually sell: 30% by default, agreed per partner, and 0% for pilot partners. If nothing sells, you owe nothing, and you set your own prices and quantities.
70%+
You keep
30% or less
Platform commission
No sale, no fee
You only pay a commission once a bag is actually reserved and paid for.
Join the Tbilisi businesses turning surplus food into sales instead of waste.